Our Morola Classico wafer is characterized by a strong taste, an olfactory sensation of toasted cereal bread and leaves a pleasant cocoa aftertaste on the palate .


There are 5 origins that make up our Classic blend, all individually roasted to enhance the individual characteristics before being blended and ground and compressed in a single monoportion, to ensure that the freshness and the taste remain unaltered we use a food bag in triplicate sealing the pods individually with a protective atmosphere in nitrogen.

A pleasant balance of South American and highland African Arabica which compensate in the right way for the percentage of Robusta present, coming from the Island of Java in Indonesia and from India. The complex acidity like that of Ethiopia recalls hints of citrus, light sensations of spices due to the Brasilian origin are completed by an intense sensation of cocoa and dried fruit given by the Colombian origin, all is enhanced by a sensation of toasted bread , all thanks to the perfect roasting of the individual coffee origins contained in the classic MOROLA pod.

Suitable: for those who like to drink an espresso with a strong, full-bodied and intense flavour. The right coffee for a quick boost, also particularly suitable for a latte macchiato in the morning.

Format: single 7.5 g filter paper in food bag (triple coupled) sealed with nitrogen to allow the mixture to best preserve all the organoleptic characteristics, with a two-year expiry from the indicated production date on the waffle. coffee pods

Use: Espresso machines with filter paper pods with E.s.e. standard 44 mm, particularly suitable for use with the ALISE di MOROLA.

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