When an espresso coffee can be defined “correctly extracted”

In-depth, Uncategorized

Dark, clear, burnt, black, bitter, strong, they are all adjectives that are often used to define an espresso, actually these adjectives give indications but do not satisfy, that’s why I’d prefer to speak about “extraction” of espresso coffee. A properly extracted espresso coffee is presented in a cup with a froth brown color with a […]