MOROLA Cremoso was created with the aim of reproducing the characteristics of an excellent Neapolitan coffee extracted with lever machines. In order to evoke the sensation of a body endowed with a palbable desity like the one you drink by ordering an espresso in the best bars in Naples, we focused on the selection of origins by choosing naturally harvested and processed coffees. This allowed us to achieve a creamy in-cup result without having to resort to harsh roasting of the beans. The dense cream with a hazelnut color is what you see in the photos and if extracting it at home you should not get the same result, we invite you to contact our technical support, which including the model of the machine you use will be able to give you the best indications to get the best from the creamy MOROLA. Exactly as it happens in Naples where baristas prefer lever machines, we at have optimized MOROLA Cremoso wafers to get the best results in the cup when they are estarted with ALISE, VALE and VALE22 machines, however also with other machines the result of this wafer will positively surprise you.
Suitable: for those who like to drink espresso with a strong , full-bodied and intense flavor. Idelal to drink without sugar as it is not bitter at all, it has pleasant notes of gianduja. The right coffee for a quick boost .
Format: single 7.5 g filter paper in a food-grade envelope (triple laminated) sealed with nitrogen to allow the blend to best preserve all its organoleptic characteristics, with an expiration date of two years from the production date indicated on the pod. coffe pods PACKAGE OF 150 SINGLE DRINKS
Usage: Filter paper espresso pod machines with standard E.s.e. 44 mm, particularly suitable for use with MOROLA’s ALISE
and with the VALE 22.