The Lavazza* FAP-compatible Morola Classico pod features a strong taste, an olfactory sensation of toasted cereal bread and leaves a pleasant cocoa aftertaste on the palate.
5 are the origins that make up our Classica blend, all individually roasted to enhance their individual characteristics before being blended and ground and compressed into single servings, to ensure that the freshness and taste that remain unaltered thanks to the special precautions we use during production.
A pleasing balance of South American and African highland Arabicas that justly compensate for the percentage of robusta present. Their complex acidity such as that of Ethiopia recalls hints of citrus,light sensations of spices and an intense feeling of cocoa and dried fruit combined with those of roasted bread due to the perfect roasting of the individual coffees.
The Classic Morola Coffee capsule is suitable for those who are looking for a full-bodied coffee with intense flavor but at the same time with delicate hints of fruit, excellent to drink without sugar. In making this pod, we have chosen only fine coffees grown at high altitudes with high-grade selections.
CONTENT: The origins present are Colombia, Honduras, Ethiopia, India and Indonesia.
FORMAT: Capsule compatible with Lazza* FAP system individually packaged in a food-grade envelope (triple laminated) sealed with nitrogen to allow the blend to best preserve all organoleptic characteristics, with an expiration date of two years from the production date indicated on the pod.
USE: Espresso capsule machines compatible with Lavazza* FAP system and Espresso Point.
*The Lavazza brand is not owned by Apulia Vending s.r.l., nor by companies related to it.