The Lavazza a modo mio compatible Morola Intenso capsule is characterized by a strong taste, with a very thickly textured hazelnut-colored cream in the cup. It offers a sensation of toasted cereal bread on the nose and leaves a pleasant cocoa aftertaste on the palate.
In this Lavazza* a modo mio compatible Morola Intenso capsule, 5 are the origins that make up our blend. All are individually roasted to bring out the characteristics before being blended, ground and compressed into single servings to ensure that freshness and flavor remain unaltered.
A pleasing balance of South American and African highland Arabicas that justly offset the percentage of robusta present. Complex acidity such as from Ethiopia evokes hints of citrus, light spice sensations and an intense cocoa and dried fruit sensation. The perfect roasting of the individual coffees recalls sensations of toasted bread.
The Morola intense blend is suitable for those looking for a full-bodied coffee with intense flavor and delicate hints of fruit, excellent to drink without sugar. In making this pod, we have chosen only fine coffees grown at high altitudes with high-grade selections.
CONTENT: The origins present are Colombia, Honduras, Ethiopia, India and Indonesia.
FORMAT: Capsule compatible with the Lavazza* a modo mio system individually packaged in a food-grade envelope (triple laminated) sealed with nitrogen to allow the blend to best preserve all its organoleptic characteristics, with an expiration date of two years from the production date indicated on the capsule.
USE: Espresso capsule machines compatible with the Lavazza* a modo mio system.
*The Lavazza brand is not owned by Apulia Vending s.r.l., nor by companies related to it.