The most appropriate description for the Intenso blend for Nespresso compatible capsules is undoubtedly “in medio virtus stat”. Tasting it, you immediately perceive the perfect balance of tastes, aromas and flavours. The dense and delicate body is also extremely pleasant.
Contains 5 origins, expertly balanced between 50% Robusta from INDONESIA and INDIA and 50% Arabica from BRAZIL, ETHIOPIA, COLOMBIA. All coffees processed with the wet process and selected without defects were used. MOROLA intense is a coffee suitable for any time of day. Not at all bitter, it is extremely pleasant to drink as it is, or at most with just the tip of a teaspoon of sugar. It has a typical caramel and waffle sweetness with vanilla flavors.
If you can, don’t give up drinking it in a ceramic cup hot: it will seem like another coffee.
Differences between espresso and the Nespresso system
When it comes to capsules and in particular the Nespresso system, a distinction must be made when defining the taste and characteristics in the cup. In fact, this is not an Espresso, but an express coffee drink. The main differences are the quantity of product used (5.6 g instead of 7.5 g for espresso) and the different extraction system. In the espresso it is coffee powder obtained with multimodal grinding and compressed in a panel crossed by water at 9 bar and about 89 degrees. In the Nespresso system, on the other hand, there is a high-pressure ground coffee shaker with roller grinders and a frother at the outlet.
This is not a limitation, but a convenient way to enjoy a good coffee anywhere and without special attention from the person who makes it. Here are the advantages: the ease with which coffee is made, the very small dimensions and the low cost of the machine. In addition, waiting times to warm up the machine are practically non-existent. For the rest it is not an espresso.
We absolutely need to improve the concept of respect for the planet. For this reason, we at MOROLA have already identified fully compostable materials with which to produce the capsule shell and we actively collaborate with the best research laboratories to refine the production process. In any case, it is not possible to ignore the choice of the origins that make up the blend, the processing methods and whether the producer has obtained a fair price for his work.
CONTENT: Arabica 50% Robusta 50%
FORMAT: Nespresso* compatible 5.6 g capsule individually packaged in a food bag (triple coupled) sealed with nitrogen to allow the blend to best preserve all the organoleptic characteristics, with a two-year expiry from the date of production indicated on the capsule.
*the Nespresso brand is not owned by Apulia Vending s.r.l., nor by companies connected to it.