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Morola Arancio Gold is the coffee of maturity. It comes from the experience gained through years of working with our best Morola cafes, thousands of cups of espresso served to customers and repeated tastings done by certified judges.

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Morola Arancio Gold is the coffee of maturity. It comes from the experience gained through years of working with our best Morola coffee bars, thousands of cups of espresso served to customers and repeated tastings made by certified judges.

Tailor-made for professional customers it lends itself well to home use even used with superautomatic machines. Creamy from the first moment in extraction, as you will see in the posted videos, it has such an intense body that it feels like a tactile experience. All complemented by a correct acidity and an almost absent bitterness, Thanks to the arabica from Brazil there are hints of chocolate and toasted bread, and an amplified fruity aftertaste derived from the arabica from Honduras from the Capucas regions,
the other arabica Ethiope from the Sidamo region grown at altitudes of 2,100 meters adds a sweet and delicate taste, with hints of jasmine and citrus to conclude the India variety arabica, further characterizes with a full-bodied and slightly spicy character. The percentage of Robusta is composed of coffees of India and Indonesia origin from the island of Medan which complement this coffee that once extracted presents a dense brown cream with dark veins, endowed with aromas and aftertastes of chocolate, dried fruit and toasted bread. MOROLA Arancio Gold is a coffee suitable for everyone ,extremely pleasant to drink without sugar. We often hear comments from customers who drink this coffee in espresso extraction, “it’s so good I’m sorry it’s finished…in fact I’d drink another one right now!” A real invitation to taste. #flavorchenonsiscord

CONTENT: Arabica 60% Brazil, Honduras, Ethiopia, Robusta 40% Indonesia, India. Individually roasted before blending.

FORMAT: Morola Arancio gold is available in 1Kg packs equipped with a one-way valve contained in a 10pc master carton. However, a 500g pack is available on order, which is particularly suitable for restaurants equipped with on-demand grinders and for home use. Exlcusively at Morola stores the 250gr package is available, which is freshly ground in a mode suitable for Moka. The expiration date is indicated on the package.

USE: 7.5 gr of Morola Orange Gold ground extracted at 9bar pressure on professional Espresso machines, also suitable for vending machines, super automatic professional and home machines, excellent extraction results are also obtained with Moka .

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