Saying Decaffeinated is a bit like saying that you’re about to drink an espresso that lacks something, unfortunately we must admit that often those who approach a cup with this preconception are not wrong at all, in our pods we wanted to preserve the taste of Italian espresso and we did it by choosing the most complex path, that of absolute quality! For this we have spared nothing, we have chosen the best single-origins to which we have had the caffeine extracted by one of the most technologically advanced companies in the world which guarantees us processing processes that do not ruin the precious raw material, during the stages of caffeine extraction Morola decaffeinated is also dewaxed making it even more digestible. Also in for our decaffeinated we roast the origins separately to enhance the individual characteristics before they are blended and ground and compressed into individual single servings.
What we can tell you is to taste one of our decaffeinated by proceeding with a blind tasting between regular espressos and we guarantee that you will be favorably impressed by the absolute naturalness of our decaffeinated.In making this Morola decaffeinated pod we set ourselves the goal of making a cup of espresso that in no way would make you regret the pleasure of enjoying a good espresso, for this starting with a panel of tasters at our Bar customers, we tested various combinations of blends succeeding in obtaining a cup that is already visually striking in the cup thanks to a cream with homogeneous texture and an important body, to the taste is pleasant with flavors of roasted and leaves on the palate a pleasant taste of good coffee, so much so that few can distinguish the difference from a caffeinated coffee.
CONTENT: Arabica 75% Robusta 25%.
FORMAT:Packaged with one-way valve.
USE:Suitable for professional use is recommended in on-demand grinders such as the MOROLA Faustino.