Saying Decaffeinated is a bit like saying that you are about to drink an espresso which lacks something, unfortunately we must admit that often those who approach a cup with this preconception are not wrong at all, we wanted to keep the < strong>taste of Italian espresso and we did so by choosing the most complex path, that of absolute quality! For this reason we have spared nothing, we have chosen the best single origins from which we have had the caffeine extracted by one of the most technologically advanced companies in the world which guarantees us manufacturing processes that do not damage the precious raw material during the extraction phases of caffeine, Morola decaffeinated is also dewaxed, making it even more digestible. Also for our decaffeinated coffee we roast the origins separately to enhance the individual characteristics before being blended and ground and compressed into single portions.
What we can tell you is to taste one of our decaffeinated by proceeding with a blind taste among normal espressos and we guarantee that you will be favorably impressed by the absolute naturalness of our decaffeinated. In making this Morola decaffeinated pod we set ourselves the goal of creating a cup of espresso that in no way made you regret the pleasure of enjoying a good espresso coffee, for this reason starting from a panel of tasters at our Bar customers we tested various combinations of blends managing to obtain a cup that is already visually striking in the cup thanks to a cream with a homogeneous texture and an important body, when tasted it is pleasant with toasted flavors and leaves a pleasant taste of good coffee on the palate, so much so that few are able to distinguish the difference compared to a caffeinated coffee.
CONTENT: Arabica 75% Robusta 25%
FORMAT: Package with one-way valve.
USE:Suitable for professional use, it is recommended in on-demand grinders such as the MOROLA Faustino to.