18,0050,00

The Morola Serendipity Blend is a unique project of its kind as it comes from the work of several hands of some of the best Italian professionals. Puglia, Tuscany, Liguria and Friuli Venezia Giulia are the territories and tastes in which the three professionals work who together with Pino Fumarola have researched, tested and blended the origins of the most harmonious coffees to obtain a coherent cup like Serendipity.

CREAM: hazelnut color with dark streaks and very thick.

TASTE: Medium-high body, thick and velvety, not floury. Mild and medium acidity. Medium-high sweetness. Medium-low bitterness.

FLAVORS: On the nose Aromas of dried fruit and also cooked fruit and notes of jam. Aromas of fine chocolate, almonds and hazelnuts, vinous notes and slightly fermented fruit. On the finish gianduia and light licorice.

SUGAR: the advice is to add as little as no sugar as it is basically harmonious. With a little sugar it turns into a real treat.

PAIRING: ideal with roasted meat sauce and in general with structured dishes.

SANDRO: Excellent. Here we all like IVANO: The coffee is really good, but really good, good! MAURIZIO: Pino, this coffee is incredible, I drank two in a row, one after the other! MARIA TERESA: Chapeau Pino! This waffle is a revelation! FRANCESCO: with this coffee you have immortalized yourself. ANGELA: I have been drinking Morola for a long time but I didn’t think it could be better, this coffee has immediately become my favorite.

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La Miscela del MOROLA serendipity is a unique project of its kind as it comes from the work of several hands of some of the best Italian professionals. Puglia, Tuscany, Liguria and Friuli Venezia Giulia are the territories and tastes in which the three professionals work who together with Pino Fumarola have researched, tested and blended the origins of the most harmonious coffees to obtain a coherent cup like Serendipity.

CREAM: hazelnut color with dark streaks and very thick.

TASTE: Medium-high body, thick and velvety, not floury. Mild and medium acidity. Medium-high sweetness. Medium-low bitterness.

FLAVORS: On the nose Aromas of dried fruit and also cooked fruit and notes of jam. Aromas of fine chocolate, almonds and hazelnuts, vinous notes and slightly fermented fruit. On the finish gianduia and light licorice.

SUGAR: the advice is to add as little as no sugar as it is basically harmonious. With a little sugar it turns into a real treat.

PAIRING: ideal with roasted meat sauce and in general with structured dishes.

SANDRO: Excellent. Here we all like IVANO: The coffee is really good, but really good, good! MAURIZIO: Pino this coffee is incredible, I drank two in a row one after the other! MARIA TERESA: Chapeau Pino! This waffle is a revelation! FRANCESCO: with this coffee you have immortalized yourself. ANGELA: I have been drinking Morola for a long time but I didn’t think it could be improved any more, this coffee immediately became my favorite.

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